Ryan De Chavez

A highly resourceful, flexible, innovative, and enthusiastic individual who possesses a considerable amount of knowledge as a professional chef. I am a quick learner who can absorb new ideas and has experienced in coordinating, planning and organizing. Well organized and an excellent team player with a proven ability to work proactively in a complex and busy hospitality environment. I am now looking for a career advancement opportunity with a company that will allow me to develop my skills and potential. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Asian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

• Bachelor of Secondary Education Pamantasan ng Lungsod ng Muntinlupa, Philippines
• Level 2 Award HACCP Hazard Analysis and Critical Control Points
• Level 1 Award HACCP Hazard Analysis and Critical Control Points
• Level 3 Award in Food Allergen Management
• CIEH Level 2 Award in the Principles of Control of Substances Hazardous to Health (COSHH)

• Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.
• Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Ensure full understanding of the functional administration of the restaurant.
• Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
• All varieties of meat including veal, pork, beef, lamb, poultry and seafood
• Responsibility for production, ordering and receiving, merchandising, controlling inventory sanitation
• Daily preparation work in the department
• Filleting fish, and preparing sushi to fill sushi case and customer orders
• Assisting with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
• Ensuring compliance with heath department and weights and measures requirements;
• Maintaining a high degree of cleanliness throughout preparation area.
• Complete understanding of kitchen operations

• Age: 35 yrs. old
• Height: 5'6"
• Weight: 75kgs.
• Gender: Male
• Marital Status: single