O'Dair Marselia
Chef
Summary
I am dedicated chef with the aspiration to open my own restaurant on day i have culinary experience from working abroad while not listed because it was not official, however I believe that I can bring my expertise in menu development, kitchen management and staff training, all which I have already been in charge of at BRGR HAUS and believe I can create unique and delicious dishes while controlling food and labor costs, since I am very meticulous about how to money can be saved while still bringing out the best flavors in a dish.
Overview
2
2
years of professional experience
4
4
Languages
Work History
Chef Manager/Line Cook
BRGR HAUS
Willemstad
11.2021 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
- Pitched in to work line during busy periods or in place of sick employees.
- Assisted with menu development and planning.
Education
High School Diploma -
Highlands Christian Academy
Florida 05.2001 -
Skills
Kitchen Management
Timeline
Chef Manager/Line Cook
BRGR HAUS
11.2021 - Current
High School Diploma -
Highlands Christian Academy
05.2001 -
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