Alan Huisman

• Adapted quickly to changing environments for continued professionalism under pressure.
• Remained focused, motivated and professional throughout long shoots and events.
• Gained exposure for smaller businesses by modeling for local boutiques and designers, ultimately increasing their sales.

• Rapidly mastered all on-board operations within 6 months, taking on diverse roles such as bartender, kitchen and grill operator, inventory handler, and dinghy driver transporting guests between shore and the main superyacht.
• Acted as host and guide, delivering speeches and maintaining a high standard of guest interaction throughout the day.
• Given the opportunity at a young age to oversee crew members both older and younger than me, coordinating day-to-day operations on the vessel and at shore under the captain’s guidance.
• Responsible for supervising team members and ensuring seamless coordination and professional conduct across all departments.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

I chose to move on after gaining extensive experience in hospitality, as I was no longer feeling challenged and wanted to expand my horizons by exploring new opportunities for growth and development.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.

• Established strong working relationships with clients through exceptional communication skills, fostering trust and collaboration.
• Enhanced product performance by conducting thorough failure analysis and recommending improvements.